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5.2.2 Internal and external sources of finance

Course Content
Business : AS-Level : Full Course
0/68
Chapter 1 : Business and its Environment
1.1.1 The nature of business activity
05:02
1.1.2 The role of entrepreneurs and intrapreneurs
04:36
1.1.3 Business plans
05:10
1.2.1 Economic sectors
05:22
1.2.2 Business ownership
06:40
1.3.1 Measurements of business size
04:11
1.3.2 Significance of small businesses
04:15
1.3.3 Business growth
03:57
1.4.1 Business objectives in the private sector and public sector
03:56
1.4.2 Objectives and business decisions
03:50
1.5 Stakeholders in a business
03:32
1.5.1 Business stakeholders
04:33
1.5.2 The relative importance and influence of stakeholders on business activities
04:33
Chapter 2 : Human resource management
2.1.1 Purpose and roles of HRM
04:16
2.1.2 Workforce planning
04:22
2.1.3 Recruitment and selection
03:18
2.1.4 Redundancy and dismissal
03:49
2.1.5 Morale and welfare
04:13
2.1.6 Training and development
04:43
2.1.7 Management and workforce relations
03:57
2.2.1 Motivation as a tool of management and leadership
03:15
2.2.2 Human needs
03:59
2.2.3 Motivation theories
04:53
2.2.4 Motivation methods in practice: financial motivators, non-financial motivators
05:46
2.3.1 Management and managers
05:06
Chapter 3 : Marketing
3.1.1 The role of marketing and its relationship with other business activities
04:34
3.1.2 Demand and supply
05:25
3.1.3 Markets
05:03
3.1.4 Consumer and industrial marketing
03:50
3.1.5 Mass marketing and niche marketing
03:58
3.1.6 Market segmentation
04:34
3.1.7 Customer relationship marketing (CRM)
04:32
3.2.1 The purposes of market research
04:02
3.2.2 Primary research and secondary research
04:15
3.2.3 Sampling
03:38
3.2.4 Market research data
04:45
3.3.1 The elements of the marketing mix
03:49
3.3.2 Product
04:34
3.3.3 Product portfolio analysis
05:14
3.3.4 Pricing methods
04:43
3.3.5 Promotion methods
04:57
3.3.6 Place (channels of distribution)
04:35
Chapter 4 : Operations management
4.1.1 The transformational process
00:00
4.1.2 Efficiency, effectiveness, productivity and sustainability
00:00
4.1.3 Capital intensive and labour intensive operations
00:00
4.1.4 Operations methods: job, batch, flow, mass customisation
00:00
4.2.1 Managing inventory
00:00
4.2.2 Just in Time (JIT)
00:00
4.3.1 Significance and measurement of capacity utilisation
00:00
4.3.2 Outsourcing
00:00
Chapter 5 : Finance and accounting
5.1.1 The need for business finance
04:52
5.1.2 Working capital
04:30
5.2.1 Business ownership and sources of finance
06:35
5.2.2 Internal and external sources of finance
06:35
5.2.3 Factors affecting the sources of finance
04:55
5.2.4 Selecting the source of finance
04:24
5.3.1 Cash flow forecasts
04:00
5.4.1 Cost information
04:15
5.4.2 Approaches to costing: full, contribution
03:25
5.4.3 Uses of cost information
04:04
5.4.4 Break-even analysis
04:24
5.5.1 The meaning and purpose of budgets
03:40
5.5.2 Variances
05:04
BUSINESS 9609 : AS-LEVEL : FULL COURSE
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